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#Dishoom chai free#
Free from artificial flavouring and preservatives. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food
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These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots - Delicious magazine Even if you're just after the secret of the bacon naan, Caterer Given the time, I'd cook every single one of them, BBC Good Food Magazineĭishoom: From Bombay with Love is a delightful read. Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. The results prove worth it every time, and the book is a pleasure to read, Daily Telegraph
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Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive, Daily TelegraphĪ tantalising foodie tour through the highways and byways of India's largest metropolis, Sunday Express Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser - Lulu Grimes Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. I've never read a book that has made me look so longingly at my suitcase - Nigel Slater The photography, the recipes and above all, the stories. The chef (or aspiring chef!) in your life will be forever grateful.Ī love letter to Bombay told through food and stories, including their legendary black daal - Yotam Ottolenghi